Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.72 kg | US - Pale 2-Row | 37 | 1.8 | 94.9% | |
0.20 kg | Flaked Rice | 40 | 0.5 | 5.1% | |
3.92 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 8.92 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.84 L | Strike | 74 °C | 66.5 °C | 60 min | |
19.26 L | Sparge | 66.5 °C | 77 °C | 10 min | |
Starting Mash Thickness:
3.1 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 12.2 |
Mash volume with grains (equipment estimates 0.2 L) | 14.7 |
Grain absorption losses | -3.9 |
Remaining sparge water volume (equipment estimates 4.9 L) | 3.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 12.3 L) | 11 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 6.5 |
Top off amount | 14.5 |
Going into fermentor | 21 |
Total: | 15.8 |
Equipment Profile Used: | System Default |