Blairhaus Two Hearted Ale - Beer Recipe - Brewer's Friend

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Blairhaus Two Hearted Ale

203 calories 17.8 g 16.9 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Source: AHA & Zymurgy
Hop Utilization: 96%
Calories: 203 calories (Per 16.9oz)
Carbs: 17.8 g (Per 16.9oz)
Created: Friday October 9th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 74.1%
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 38 2.4 22.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Yakima Valley Hops - Centennial1.25 oz Centennial Hops Pellet 9 Boil 60 min 36.59 20.8%
1.25 oz Yakima Valley Hops - Centennial1.25 oz Centennial Hops Pellet 9 Boil 30 min 28.12 20.8%
3.50 oz Yakima Valley Hops - Centennial3.5 oz Centennial Hops Pellet 9 Dry Hop 7 days 58.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.50 lb Rice Hulls Other Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.62 gal Strike 164 °F 152 °F 60 min
2.5 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.37 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.37 qt/lb 4.62 18.5  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.44 33.8
Equipment Profile Used: System Default
 
Notes

Brewed on 10/24/2020

Sg = 1062 (poor efficiency - odd)
Dry hopped on 10/31/2020, g = 1016
Fg = 1011 on 11/14/2020
Kegged

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  • Last Updated: 2021-02-28 04:58 UTC