Création 2 - Beer Recipe - Brewer's Friend

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Création 2

232 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 750 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Friday October 9th 2020
1.074
1.026
6.3%
3.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canadian - Pale Wheat200 kg Pale Wheat 36 2 80%
50 kg Belgian - Caramel Pils50 kg Caramel Pils 34 8 20%
250 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Boil 30 min 3.18 40%
150 g Saphir150 g Saphir Hops Pellet 4.25 Boil 5 min 0.37 60%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 16847 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 12383.8 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
625 L Strike 75 °C 60 °C 15 min
200 L Infusion 99 °C 68 °C 30 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 756.95 L. Suggest reducing initial water volume to 45.4 L and adding 711.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1077.5 L 912.5
Strike water volume at mash thickness of 3.7 L/kg 912.5
Mash volume with grains 1077.5
Grain absorption losses -250
Remaining sparge water volume (equipment estimates 95.4 L) 338.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 757 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 750 L) 900
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 900 L) 750
Total: 1250.9  
Equipment Profile Used: System Default
"Création 2" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 6.31%, IBU 3.55, SRM 6.68, Fermentables: (Pale Wheat, Caramel Pils) Hops: (Galaxy, Saphir) Other: (Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 16:20 UTC