Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 92% | |
4 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
6 oz | Corn Sugar - Dextrose | 42 | 0.5 | 3.4% | |
4 oz | Bestmalz - BEST Special X | 34.5 | 132.5 | 2.3% | |
174 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Columbus | Pellet | 15 | Boil | 60 min | 14.41 | 3.2% | |
0.25 oz | Columbus | Pellet | 15 | Boil | 45 min | 13.22 | 3.2% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 30 min | 37.5 | 12.9% | |
1 oz | Centennial | Pellet | 10 | Boil | 0 min | 12.9% | ||
1.50 oz | Simcoe | Pellet | 12.7 | Boil | 0 min | 19.4% | ||
1 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 12.9% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 12.9% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 5 days | 12.9% | ||
0.25 oz | Columbus | Pellet | 15 | Dry Hop | 3 days | 3.2% | ||
0.25 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 3.2% | ||
0.25 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 3.2% | ||
7.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 0 min. | |
2.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3.50 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.50 g | Baking Soda | Water Agt | Mash | 0 min. | |
1.50 g | Gypsum | Water Agt | Sparge | 0 min. | |
1.30 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 0 min. | |
1.80 g | Epsom Salt | Water Agt | Sparge | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.43 g | 37.7 qt) | 9.03 | 36.1 |
Mash volume with grains (equipment estimates 10.27 g | 41.1 qt) | 9.87 | 39.5 |
Grain absorption losses | -1.31 | -5.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |