Azacca Kveik - Beer Recipe - Brewer's Friend

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Azacca Kveik

192 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday October 9th 2020
1.058
1.015
5.7%
20.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 96%
7.30 oz German - Acidulated Malt7.3 oz Acidulated Malt 27 3.4 4%
11.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Azacca4 oz Azacca Hops Pellet 12.3 Whirlpool at 170 °F 20 min 20.36 100%
4 oz / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 8.03 32.1  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.95 35.8  
Grain absorption losses (steeping) -1.43 -5.7  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.03 32.1
Equipment Profile Used: System Default
"Azacca Kveik" English IPA beer recipe by Brewer #335407. Extract, ABV 5.74%, IBU 20.36, SRM 3.84, Fermentables: (Pale 2-Row, Acidulated Malt) Hops: (Azacca)
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  • Last Updated: 2020-10-14 17:34 UTC