Breakfast Stout (w/ coffee, chocolate and maple syrup) - Beer Recipe - Brewer's Friend

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Breakfast Stout (w/ coffee, chocolate and maple syrup)

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday October 9th 2020
1.067
1.016
6.7%
45.4
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
1.25 lb Briess - Organic Chocolate Malt1.25 lb Organic Chocolate Malt 33.6 350 8.5%
1 lb Proximity - Roasted Barley1 lb Roasted Barley 33 475 6.8%
0.50 lb Dingemans - De-bittered Black Malt0.5 lb De-bittered Black Malt 32.2 550 3.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.4%
8 oz Maple Syrup8 oz Maple Syrup - (late boil kettle addition) 30 35 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 12.7 Boil 60 min 38.55 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.9 Boil 30 min 6.88 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.9 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Coffee beans Flavor Boil 5 min.
1.50 oz Cacao nibs Flavor Boil 5 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
2.50 oz Bittersweet bakers chocolate Flavor Boil 5 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 oz Coffee (course grind cold steep) Flavor Primary 7 days
8 oz maple syrup Flavor Kegging 0 min.
2 oz Cocao nibs (vodka tincture) Flavor Primary 7 days
0.20 ml Lactic acid Water Agt Sparge 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
1.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 30 65 55 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 163 °F 155 °F 90 min
1.5 gal 1.5 gal each sparge Sparge 170 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.6 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 10.3 g | 41.2 qt) 9.67 38.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.6 g | 22.4 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.6 22.4  
Total: 8.53 34.1
Equipment Profile Used: System Default
 
Notes

Recipe based loosely on Founder's Breakfast Stout from "Big Book of Clone Recipes" book

2 oz ground Sumatran coffee
2 oz ground Kona coffee
2.5 oz dark bittersweet chocolate
1.5 oz unsweetened chocolate baking nibs
WLP001 or WY1056 (3.5L starter)

Add Sumatran coffee and 2 chocolate varieties at the end of the boil.
------------
Fermentation:
62-64 x 5 days. Increased to 65-66F x 5 days.

Dry bean with 2oz Kona coffee (cracked/crushed with rolling pin) in a bag. 2 oz cacao nibs + 1 oz bittersweet bakers chocolate in separate bag. Coffee left in contact x 48 hours. Chocolate left in contact x 4 days.
-------------

At kegging, chill beer x 48 hrs then add 1.5 cups grade B maple syrup

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  • Last Updated: 2020-10-24 18:19 UTC