Reindeer Games Ale - Beer Recipe - Brewer's Friend

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Reindeer Games Ale

220 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 9th 2020
1.066
1.019
6.2%
22.7
11.7
5.4
41.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row $ 1.99 / lb
$ 21.89 		37 1.8 81.5%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L $ 2.49 / lb
$ 2.49 		35.4 40 7.4%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I $ 2.49 / lb
$ 1.25 		34 39 3.7%
0.50 lb Honey Malt0.5 lb Honey Malt $ 2.49 / lb
$ 1.25 		37 25 3.7%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt $ 2.49 / lb
$ 1.25 		34.5 28 3.7%
13.50 lbs / $ 28.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops $ 2.49 / oz
$ 2.49 		Pellet 8.5 Boil 30 min 22.7 100%
1 oz / $ 2.49
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets $ 0.04 / each
$ 0.04 		Water Agt Other 0 min.
0.50 lb Homemade Brewery Wash $ 1.62 / lb
$ 0.81 		Other Other 0 min.
2 tsp Cinnamon Spice Boil 0 min.
1 tsp Nutmeg Spice Boil 0 min.
1 tsp Allspice Spice Boil 0 min.
$ 0.85
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
$ 4.99 / each
$ 9.98
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 9.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.54 gal W/o Grain Strike 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.98 g | 31.9 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 10.22 40.9  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 7.2 28.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.95 23.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.25 21  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

Christmas Ale

Total Water Needed
7.54 Gallons

Strike Water Temp
162 Fahrenheit

Total Mash Volume
8.62 Gallons

PreBoil Wort
7.00 Gallons

PostBoil Wort
5.50 Gallons

Into Fermenter
5.25 Gallons

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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 20:27 UTC