English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

427 calories 43.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.296 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 427 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)
Created: Sunday February 9th 2014
1.127
1.032
12.5%
62.4
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb United Kingdom - Maris Otter Pale50 lb Maris Otter Pale 38 3.75 60.1%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 30%
2.50 lb German - CaraMunich I2.5 lb CaraMunich I 34 39 3%
2.50 lb American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L 33 120 3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 0.9%
2.50 lb Turbinado2.5 lb Turbinado 44 10 3%
83.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 15 Boil 90 min 61.12 86.5%
4 oz Willamette4 oz Willamette Hops Pellet 4.5 Boil 20 min 1.3 10.8%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 2.7%
37 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 qt Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.14 gal (84.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.14 gal (36.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.65 gal (106.59 qt). Suggest reducing strike water volume to 5.54 gal (22.16 qt) and adding 14.65 gal (58.59 qt) sparge/top-off. 20.19 80.8  
WARNING: Based on your provided mash thickness (1 qt/lb), your strike volume will exceeds the total water needed for the recipe (17.65 g). Reduce mash thickness to 0.86 qt/lb or increase pre-boil volume to 10.03 g.    
Strike water volume at mash thickness of 1 qt/lb 20.19 80.8  
Mash volume with grains 26.65 106.6  
Grain absorption losses -10.09 -40.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 21.14 g | 84.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.39 -5.6  
Post boil Volume 17.5 70  
Going into fermentor 17.5 70  
Total: 17.65 70.6
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by dareibreathe. All Grain, ABV 12.49%, IBU 62.42, SRM 22.56, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich I, Caramel / Crystal 120L, Chocolate, Turbinado) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2014-02-16 15:27 UTC