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Braggot

277 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20.39 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Friday October 9th 2020
1.090
1.018
9.4%
7.0
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Simpsons - Crystal Medium0.5 kg Crystal Medium 33 65.01 8.3%
3 kg Bairds - Maris Otter Finest Ale Malt 3 kg Maris Otter Finest Ale Malt 37.7 2.5 50%
2 kg Honey (Buckwheat)2 kg Honey (Buckwheat) - (late boil kettle addition) 35 2 33.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Lublin25 g Lublin Hops Pellet 4.5 Boil 10 min 6.96 50%
25 g Lublin25 g Lublin Hops Pellet 4.5 Boil 0 min 50%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6
Mash volume with grains 8.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.4 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 20.4
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 25.3  
Equipment Profile Used: System Default
"Braggot" No Profile Selected beer recipe by Brewer #331368. All Grain, ABV 9.38%, IBU 6.96, SRM 13.02, Fermentables: (Crystal Medium, Maris Otter Finest Ale Malt , Honey (Buckwheat), Flaked Oats) Hops: (Lublin)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-07 16:08 UTC