Belgiam Strong Ale. Azazel - Beer Recipe - Brewer's Friend

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Belgiam Strong Ale. Azazel

248 calories 28 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.391 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 12L)
Carbs: 28 g (Per 12L)
Created: Friday October 9th 2020
1.074
1.022
6.8%
6.5
6.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen 37 2 97.1%
300 g The Swaen - GoldSwaen Munich Light300 g GoldSwaen Munich Light 36.8 30 2.9%
10.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Lupulin Pellet 4.5 Boil 60 min 4.13 50%
40 g Saaz40 g Saaz Hops Lupulin Pellet 3.5 Whirlpool 10 min 2.33 50%
80 g / $ 0.00
 
Yeast
- be 256
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 30 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 315.8 L. Suggest reducing strike water volume to 38.6 L and adding 270.4 L sparge/top-off. 309
WARNING: Based on your provided mash thickness (30 L/kg), your strike volume will exceeds the total water needed for the recipe (22.6 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 297.8 L.  
Strike water volume at mash thickness of 30 L/kg 309
Mash volume with grains (equipment estimates 291.3 L) 315.8
Grain absorption losses -10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 11.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 24.5
Going into fermentor 30
Total: 22.6  
Equipment Profile Used: System Default
"Belgiam Strong Ale. Azazel" No Profile Selected beer recipe by Brewer #260051. All Grain, ABV 6.82%, IBU 6.46, SRM 6.25, Fermentables: (Pilsen, GoldSwaen Munich Light) Hops: (Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 16:01 UTC