Vlierdsch Bock - Beer Recipe - Brewer's Friend

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Vlierdsch Bock

338 calories 36.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 110 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.8 liters
Post Boil Size: 25.55 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 338 calories (Per 0.5L)
Carbs: 36.9 g (Per 0.5L)
Created: Friday October 9th 2020
1.072
1.020
6.7%
26.4
62.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,100 g Dingemans - Belgian Pilsner Malt1100 g Belgian Pilsner Malt 37 2.77 10.1%
8,000 g Weyermann - Munich Type II (Dark)8000 g Munich Type II (Dark) 37 25.19 73.5%
800 g Weyermann - Caramunich Type 1800 g Caramunich Type 1 33.5 91.9 7.3%
150 g Dingemans - Chocolate - mroost 1400150 g Chocolate - mroost 1400 35 1895.85 1.4%
340 g Belgian Candi Sugar - Dark (275L)340 g Belgian Candi Sugar - Dark (275L) 38 732.36 3.1%
500 g Maltodextrin500 g Maltodextrin 39 4.6%
10,890 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Leaf/Whole 8.2 Boil at 100 °C 105 min 24.19 61.5%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil at 100 °C 10 min 2.16 38.5%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 203.1 g       Temp: 25 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.13 L Strike 69 °C 67 °C 60 min
13.13 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 25.1
Mash volume with grains (equipment estimates 27.3 L) 31.8
Grain absorption losses -10.1
Remaining sparge water volume (equipment estimates 21.6 L) 19.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.3 L) 33.8
Boil off losses -10.5
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.6
Top off amount 4.5
Going into fermentor 30
Total: 44.2  
Equipment Profile Used: System Default
"Vlierdsch Bock" Traditional Bock beer recipe by Brewer #337035. All Grain, ABV 6.71%, IBU 26.35, SRM 62.5, Fermentables: (Belgian Pilsner Malt, Munich Type II (Dark), Caramunich Type 1, Chocolate - mroost 1400, Belgian Candi Sugar - Dark (275L), Maltodextrin) Hops: (Perle, Saaz) Other: (5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-23 10:56 UTC