Taco Sunday - Beer Recipe - Brewer's Friend

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Taco Sunday

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Originally Patrick Leon (Criactastic Ordinary Bitter)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday October 9th 2020
1.049
1.013
4.7%
32.1
8.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 90.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 3.8%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 3%
4 oz American - Caramel / Crystal 20L4 oz Caramel / Crystal 20L 35 20 3%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 5 Boil 60 min 32.06 100%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2.20 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 6 12 155 20 80
Ca 86 ppm, Mg 6 ppm, Na 12 ppm, SO4 155 ppm, Cl 20 ppm, HCO3 80 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 3.5 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.5 qt/lb 7.27 29.1  
Mash volume with grains 7.94 31.8  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume 0.77 3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil volume (equipment estimates 5.19 g | 20.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Based on Criactastic Ordinary Bitter from NHC.

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  • Last Updated: 2021-01-29 20:15 UTC