Juicy Bomb IPA - Beer Recipe - Brewer's Friend

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Juicy Bomb IPA

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 38 1.7 71.4%
800 g Belgian - Wheat800 g Wheat 38 1.8 14.3%
800 g Flaked Oats800 g Flaked Oats 33 2.2 14.3%
5,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.71 2.7%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.25 Boil 20 min 18.08 5.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 10.91 5.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 20 min 15.86 5.4%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 3 days 13.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop (High Krausen) 3 days 13.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 3 days 13.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 13.5%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 13.5%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 13.5%
370 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 73 °C 66 °C 60 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.5  
Equipment Profile Used: System Default
"Juicy Bomb IPA" American IPA beer recipe by DeLaHandschue. All Grain, ABV 5.35%, IBU 60.56, SRM 3.61, Fermentables: (Extra Pale Ale Malt, Wheat, Flaked Oats) Hops: (Columbus, Galaxy, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 12:42 UTC