Trekking Oil American Stout - Beer Recipe - Brewer's Friend

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Trekking Oil American Stout

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.42 liters
Post Boil Size: 24.42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday October 9th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg GB - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.18 50.4%
1.80 kg Weyermann - Munich Type II1.8 kg Munich Type II 37 9.55 31.3%
450 g Black Malt450 g Black Malt 34 487.71 7.8%
450 g Simpsons - Dark Crystal450 g Dark Crystal 34 90.5 7.8%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.6%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Chinook24 g Chinook Hops Pellet 12.3 Boil 60 min 34.23 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.5 Boil 10 min 3.57 11.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.5 Aroma 0 min 59.5%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Essex & Suffolk Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 68 °C 67 °C 60 min
9.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.8 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Trekking Oil American Stout" American Stout beer recipe by Terry_R (in UK). All Grain, ABV 6.12%, IBU 37.8, SRM 38.44, Fermentables: (Maris Otter Pale, Munich Type II, Black Malt, Dark Crystal, Flaked Oats) Hops: (Chinook, Amarillo) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 08:04 UTC