NEIPA2 - Beer Recipe - Brewer's Friend

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NEIPA2

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday October 9th 2020
1.061
1.014
6.2%
120.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Crisp Malting - Extra Pale Maris Otter4.1 kg Extra Pale Maris Otter 37.5 2 68.8%
0.46 kg Crisp Malting - Torrefied Wheat0.46 kg Torrefied Wheat 36.8 3 7.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 13.4%
0.60 kg Crisp Malting - Cara Gold malt0.6 kg Cara Gold malt 34 14 10.1%
5.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 51.55 10%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 47.92 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 6.2 10.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 15.03 17.9%
54 g Amarillo54 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 19.3%
34 g Mosaic34 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.1%
44 g Simcoe44 g Simcoe Hops Pellet 12.7 Dry Hop 2 days 15.7%
280 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.9
Mash volume with grains (equipment estimates 12.7 L) 12.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 25 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.2
Going into fermentor 20.8
Total: 32.9  
Equipment Profile Used: System Default
"NEIPA2" American IPA beer recipe by cataaaa. All Grain, ABV 6.16%, IBU 120.69, SRM 6.17, Fermentables: (Extra Pale Maris Otter, Torrefied Wheat, Flaked Oats, Cara Gold malt) Hops: (Magnum, Simcoe, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 16:42 UTC