Imperial Milk Stout (Choc)
329 calories
31.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Artisan - Magnum27 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
72.97 |
100% |
27 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
291 g |
lactose
|
|
Flavor |
Boil |
30 min. |
Priming
Method: dextrose
Amount: 47.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.08 L |
|
Strike |
75 °C |
66 °C |
90 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
7.6 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-3 |
Remaining sparge water volume (equipment estimates 9 L)
|
7.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 12.8 L)
|
11 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 7 L)
|
8.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 8.5 L)
|
7 |
Total:
|
14.7
|
Equipment Profile Used: |
System Default |
"Imperial Milk Stout (Choc)" Sweet Stout beer recipe by Brewer #332964. All Grain, ABV 10.86%, IBU 72.97, SRM 50, Fermentables: (Finest Maris Otter, Biscuit, Chocolate Malt, CaraAroma, Flaked Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 16:34 UTC