Imperial Milk Stout (Choc) - Beer Recipe - Brewer's Friend

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Imperial Milk Stout (Choc)

329 calories 31.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8.5 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 329 calories (Per 330ml)
Carbs: 31.1 g (Per 330ml)
Created: Friday October 9th 2020
1.106
1.023
10.9%
73.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,350 g Crisp Malting - Finest Maris Otter2350 g Finest Maris Otter 38 3 70.3%
110 g Dingemans - Biscuit110 g Biscuit 34.5 22 3.3%
192 g Crisp Malting - Chocolate Malt192 g Chocolate Malt 32.66 450 5.7%
180 g Weyermann - CaraAroma180 g CaraAroma 36 140 5.4%
190 g Flaked Wheat190 g Flaked Wheat 34 2 5.7%
320 g Belgian Candi Sugar - Dark (275L)320 g Belgian Candi Sugar - Dark (275L) 38 275 9.6%
3,342 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Artisan - Magnum27 g Magnum Hops Pellet 9.9 Boil 60 min 72.97 100%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
291 g lactose Flavor Boil 30 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 L Strike 75 °C 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.6
Mash volume with grains 9.5
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9 L) 7.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 12.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8.5 L) 7
Total: 14.7  
Equipment Profile Used: System Default
"Imperial Milk Stout (Choc)" Sweet Stout beer recipe by Brewer #332964. All Grain, ABV 10.86%, IBU 72.97, SRM 50, Fermentables: (Finest Maris Otter, Biscuit, Chocolate Malt, CaraAroma, Flaked Wheat, Belgian Candi Sugar - Dark (275L)) Hops: (Magnum) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 16:34 UTC