TSB Green Hop Sour - Beer Recipe - Brewer's Friend

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TSB Green Hop Sour

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday October 9th 2020
1.042
1.008
4.5%
18.3
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Crisp Malting - Extra Pale Ale Malt2.9 kg Extra Pale Ale Malt 38 1.7 44.6%
2.90 kg Crisp Malting - Pale Wheat Malt2.9 kg Pale Wheat Malt 38.7 2 44.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt - (late boil kettle addition) 27 3.4 7.7%
6.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles (4.5 AA)5 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 First Wort 60 min 2 7.1%
30 g Fuggles (4.5 AA)30 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 10 min 8.37 42.9%
35 g Fuggles (4.5 AA)35 g Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 1 min 7.94 50%
70 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30 L) 32
Estimated amount in fermentor 32
Total: 43.4  
Equipment Profile Used: System Default
"TSB Green Hop Sour" No Profile Selected beer recipe by Brewer #316471. All Grain, ABV 4.53%, IBU 18.31, SRM 3.47, Fermentables: (Extra Pale Ale Malt, Pale Wheat Malt, Acidulated Malt) Hops: (Fuggles (4.5 AA)) Other: (Gypsum, Calcium Chloride (dihydrate), Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 11:12 UTC