Citrus IPA - Beer Recipe - Brewer's Friend

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Citrus IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday October 9th 2020
1.057
1.011
6.1%
60.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 81.1%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 18.9%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 6.18 0.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 20 min 15.85 4.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 10.73 4.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 10.27 8.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 9.04 8.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 3.53 4.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 5.22 4.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 21.6%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 21.6%
232 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 21.6
Mash volume with grains 24
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 10.9 L) 13
Estimated amount in fermentor 13
Total: 21.6  
Equipment Profile Used: System Default
"Citrus IPA" American IPA beer recipe by Ivan B.. BIAB, ABV 6.11%, IBU 60.82, SRM 8.42, Fermentables: (Floor-Malted Bohemian Pilsner, CaraRed) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 10:46 UTC