CorNeAle
167 calories
14.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.72 |
12.5% |
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
15.16 |
43.8% |
70 g |
Chinook70 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
15 min |
15.17 |
43.8% |
160 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
160 g |
Chinook (Pellet) 160 g Chinook (Pellet) Hops |
|
52.05 |
100.1% |
160 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Strike |
75 °C |
62 °C |
60 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
17 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
32 |
Mash volume with grains (equipment estimates 36.3 L)
|
38.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 13.1 L)
|
10.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.2 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
28 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
2.4 |
Going into fermentor
|
30 |
Total:
|
42.9
|
Equipment Profile Used: |
System Default |
"CorNeAle" Experimental Beer recipe by Brewer #274849. All Grain, ABV 5.83%, IBU 52.05, SRM 3.92, Fermentables: (Pilsner, Pale Wheat, Rolled Oats, US - Corn Grits) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 10:13 UTC