Brown Ale #1 - Beer Recipe - Brewer's Friend

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Brown Ale #1

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69.8% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Friday October 9th 2020
1.047
1.008
5.1%
20.3
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Weyermann - Pale Ale7 kg Pale Ale 39 4.64 62.5%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 5.97 8.9%
1 kg Rolled Oats1 kg Rolled Oats 33 4.37 8.9%
0.70 kg Belgian - Biscuit0.7 kg Biscuit 35 59.88 6.3%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 8.9%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 585.59 4.5%
11.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 17.01 80%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 3.27 20%
100 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.2 L. Suggest reducing initial water volume to 45.4 L and adding 12.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 36.7 L) 38.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 52 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 52
Total: 72.1  
Equipment Profile Used: System Default
"Brown Ale #1" Mild beer recipe by Ferlovski. All Grain, ABV 5.1%, IBU 20.28, SRM 27.78, Fermentables: (Pale Ale, Wheat Malt, Rolled Oats, Biscuit, Cara Malt, Pale Chocolate) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 15:38 UTC