Munjo's nz pale ale - Beer Recipe - Brewer's Friend

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Munjo's nz pale ale

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday October 9th 2020
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1.062
1.011
6.8%
32.7
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 45.9%
2 kg Gladfield - German Pilsner Malt2 kg German Pilsner Malt 37.3 2.03 30.6%
500 g New Zealand - Gladiator Malt500 g Gladiator Malt 37.3 5.08 7.7%
280 g Gladfield - Big O, Malted Oats280 g Big O, Malted Oats 27.5 2.28 4.3%
250 g Gladfield - Wheat Malt250 g Wheat Malt 38.8 2.13 3.8%
500 g New Zealand - Rolled Oats500 g Rolled Oats 12.4 1.4 7.7%
6,530 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops Pellet 7 Boil 60 min 18.39 6.7%
50 g Taiheke50 g Taiheke Hops Pellet 7 Whirlpool at 80 °C 20 min 4.62 16.7%
50 g Nectron50 g Nectron Hops Pellet 7.6 Whirlpool at 80 °C 20 min 5.02 16.7%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 4.62 16.7%
50 g nectron50 g nectron Hops Pellet 7.6 Dry Hop (High Krausen) at 18 °C 4 days 16.7%
30 g Taiheke30 g Taiheke Hops Pellet 7 Dry Hop at 18 °C 6 days 10%
50 g Motueka50 g Motueka Hops Pellet 7 Dry Hop at 18 °C 6 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.78 L mash Sparge 68 °C 66 °C 60 min
Mash out Sparge 66 °C 78 °C 10 min
14.04 L Sparge 66 °C 75 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14.1
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 27.2 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.8 L) 26
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"Munjo's nz pale ale" Specialty IPA: New England IPA beer recipe by Munjo69. All Grain, ABV 6.78%, IBU 32.66, SRM 5.32, Fermentables: (Ale Malt, German Pilsner Malt, Gladiator Malt, Big O, Malted Oats, Wheat Malt, Rolled Oats) Hops: (Taiheke, Nectron, Motueka, nectron) Other: (Yeast Nutrient)
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  • Last Updated: 2021-03-03 01:21 UTC