CorNeAle - Beer Recipe - Brewer's Friend

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CorNeAle

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday October 9th 2020
1.053
1.009
5.7%
53.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 50%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 10%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10%
3 kg corn - Corn Grits3 kg Corn Grits - (late boil kettle addition) 15 1 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 23.14 11.8%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 5 min 14.99 44.1%
75 g Chinook75 g Chinook Hops Pellet 13 Whirlpool 15 min 15.24 44.1%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 73 °C 63 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 32
Mash volume with grains (equipment estimates 33.2 L) 38.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 12.1 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 5.4
Going into fermentor 32
Total: 42.9  
Equipment Profile Used: System Default
"CorNeAle" Experimental Beer recipe by Brewer #274849. All Grain, ABV 5.73%, IBU 53.37, SRM 3.75, Fermentables: (Pilsner, Rolled Oats, Wheat Malt, Corn Grits) Hops: (Magnum, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 08:21 UTC