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Awesome Recipe

150 calories 13.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 9th 2020
1.046
1.009
4.9%
39.8
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 15.6%
5.40 lb Liquid Malt Extract - Light5.4 lb Liquid Malt Extract - Light 35 4 84.4%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 65 min 19.83 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 65 min 15.26 12.5%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 10 Aroma 10 min 2.35 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 10 min 6.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop 7 days 18.8%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.15 g | 12.6 qt) 1.96 7.9  
Volume increase from sugar/extract (early additions) 0.54 2.1  
Pre boil volume (equipment estimates 3.68 g | 14.7 qt) 2.5 10  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 4.96 19.9
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. Extract, ABV 4.91%, IBU 39.79, SRM 9.34, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Light) Hops: (Columbus, Simcoe, Azacca, Centennial) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 07:48 UTC