Coffee Chili explosion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Coffee Chili explosion

423 calories 41.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6.76 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HBT and reddit
Calories: 423 calories (Per 12oz)
Carbs: 41.7 g (Per 12oz)
Created: Friday October 9th 2020
Similar Recipes

Countmosis Russian Imperial Stout

by Kosmak125

OG: 1.106 FG: 1.019 ABV: 11.5% IBU: 95

1.126
1.030
12.6%
81.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.10 lb United Kingdom - Pale 2-Row22.1 lb Pale 2-Row 38 2.5 82.3%
1.25 lb Briess - Chocolate1.25 lb Chocolate 25 350 4.7%
1.25 lb American - Roasted Barley1.25 lb Roasted Barley 33 300 4.7%
0.75 lb Weyermann - Caramunich Type 30.75 lb Caramunich Type 3 34 57 2.8%
0.75 lb Proximity - Pale Chocolate0.75 lb Pale Chocolate 32 300 2.8%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 2.8%
26.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Horizon3 oz Horizon Hops Pellet 12.5 Boil 60 min 73.98 42.9%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 7.15 28.6%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 1 min 0.77 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Steeping 170 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.31 gal (53.26 qt). Suggest reducing initial strike volume to 9.85 gal (39.41 qt) and adding 1.31 gal (5.26 qt) sparge/top-off. 11.17 44.7  
Strike water volume (equipment estimates 10.87 g | 43.5 qt) 11.17 44.7  
Mash volume with grains (equipment estimates 13.02 g | 52.1 qt) 13.31 53.3  
Grain absorption losses -3.36 -13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.76 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.76 g | 27 qt) 5.5 22  
Total: 11.17 44.7
Equipment Profile Used: System Default
"Coffee Chili explosion" Imperial Stout beer recipe by HBT and reddit. BIAB, ABV 12.62%, IBU 81.91, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramunich Type 3, Pale Chocolate, Special B) Hops: (Horizon, East Kent Goldings) Other: (5.2 pH Stabilizer, Campden Tablets, Whirlfloc)
Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-09 07:16 UTC