English Porter - Beer Recipe - Brewer's Friend

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English Porter

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday October 9th 2020
1.048
1.013
4.7%
30.4
26.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Weyermann - Pale Ale3.4 kg Pale Ale 39 2.3 83.3%
0.45 kg Castle Malting - Château Crystal0.45 kg Château Crystal 34.4 60.6 11%
0.23 kg Castle Malting - Château Chocolat0.23 kg Château Chocolat 38 488.1 5.6%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Fuggles48 g Fuggles Hops Pellet 5.2 Boil 80 min 26.77 77.4%
14 g Fuggles14 g Fuggles Hops Pellet 5.2 Boil 15 min 3.67 22.6%
62 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.1
Mash volume with grains 8.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 26.7 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 16.4  
Equipment Profile Used: System Default
"English Porter" No Profile Selected beer recipe by cserteGT3. All Grain, ABV 4.68%, IBU 30.44, SRM 26.06, Fermentables: (Pale Ale, Château Crystal, Château Chocolat) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 08:24 UTC