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222

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 127.14 liters
Post Boil Size: 121.15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday October 9th 2020
1.052
1.010
5.5%
58.9
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 kg Maltinex - Pilsner20.5 kg Pilsner 36.8 2.1 93.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 4.6%
0.08 kg Weyermann - CaraAroma0.08 kg CaraAroma 36 140 0.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 1.4%
21.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Pellet 12.78 First Wort 60 min 16 3.6%
50 g CTZ (15.5 AA)50 g CTZ (15.5 AA) Hops Pellet 12.91 First Wort 60 min 16.17 3.6%
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 12.78 Boil 10 min 10.55 7.1%
70 g CTZ (15.5 AA)70 g CTZ (15.5 AA) Hops Pellet 12.91 Boil 10 min 7.46 5%
70 g Yakima Valley Hops - Sabro70 g Sabro Hops Pellet 15.1 Boil 10 min 8.73 5%
50 g Backi Petrovac - Centennial (7.45 AA) / 355 Grams50 g Backi Petrovac - Centennial (7.45 AA) / 355 Grams Hops Pellet 9.93 Aroma 0 min 3.6%
100 g Chinook (13 AA)100 g Chinook (13 AA) Hops Pellet 12.78 Aroma 0 min 7.1%
80 g CTZ (15.5 AA)80 g CTZ (15.5 AA) Hops Pellet 12.91 Aroma 0 min 5.7%
80 g Yakima Valley Hops - Sabro (15.1 AA)80 g Yakima Valley Hops - Sabro (15.1 AA) Hops Pellet 15.1 Aroma 0 min 5.7%
200 g Chinook (13 AA)200 g Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 14.3%
200 g Citra (11 AA)200 g Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 14.3%
200 g Yakima Valley Hops - Amarillo (8.6 AA)200 g Yakima Valley Hops - Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 14.3%
150 g Yakima Valley Hops - Centennial (8.4 AA)150 g Yakima Valley Hops - Centennial (8.4 AA) Hops Pellet 8.4 Dry Hop 5 days 10.7%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
19 g Epsom Salt Water Agt Mash 1 hr.
42 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
6.98 ml Lactic acid Water Agt Mash 1 hr.
0.02 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.9 12.2 12.8 57.2 200.9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77 L Strike 73 °C 66 °C --
Infusion 66 °C 66 °C 75 min
Mash out Temperature 66 °C 76 °C 15 min
77 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.95 L. Suggest reducing initial water volume to 45.4 L and adding 73.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.02 L. Suggest reducing strike water volume to 30.96 L and adding 45.62 L sparge/top-off. 76.6
Strike water volume at mash thickness of 3.5 L/kg 76.6
Mash volume with grains 91
Grain absorption losses -21.9
Remaining sparge water volume (equipment estimates 65.2 L) 73.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 119 L) 127.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 110 L) 121.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 121.2 L) 110
Total: 149.9  
Equipment Profile Used: System Default
"222" American IPA beer recipe by namilax. All Grain, ABV 5.49%, IBU 58.91, SRM 6.03, Fermentables: (Pilsner, CaraMunich II, CaraAroma, Flaked Barley) Hops: (Chinook (13 AA), CTZ (15.5 AA), Sabro, Backi Petrovac - Centennial (7.45 AA) / 355 Grams, Yakima Valley Hops - Sabro (15.1 AA), Citra (11 AA), Yakima Valley Hops - Amarillo (8.6 AA), Yakima Valley Hops - Centennial (8.4 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-10-11 08:30 UTC