Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.28 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 62.8% | |
0.33 kg | New Zealand - Wheat Malt | 35.4 | 2.13 | 4.8% | |
0.12 kg | New Zealand - Light Crystal Malt | 35.4 | 31.98 | 1.8% | |
0.16 kg | German - Carapils | 35 | 1.3 | 2.3% | |
0.16 kg | German - Acidulated Malt | 27 | 3.4 | 2.3% | |
0.06 kg | United Kingdom - Cara Malt | 35 | 17.5 | 0.9% | |
1.50 kg | Grapefruit - (late fermenter addition) | 2.75 | 0 | 22% | |
0.20 kg | Flaked Oats | 33 | 2.2 | 2.9% | |
6.81 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Pacific Gem | Pellet | 15.4 | Boil | 60 min | 20.33 | 4.7% | |
20 g | Galaxy | Pellet | 14.25 | Boil | 45 min | 29.69 | 7.8% | |
50 g | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Whirlpool at 82 °C | 10 min | 3.77 | 19.5% | |
50 g | Amarillo | Pellet | 8.6 | Whirlpool at 82 °C | 10 min | 5.8 | 19.5% | |
25 g | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 9.7% | ||
50 g | Amarillo | Pellet | 8.6 | Dry Hop | 2 days | 19.5% | ||
50 g | Yakima Valley Hops - Cashmere | Pellet | 5.6 | Dry Hop | 2 days | 19.5% | ||
257 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 0.78 bar Temp: 4 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 74 °C | 67 °C | 60 min | |
21 L | Sparge | 74 °C | 70 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 67 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.9 |
Mash volume with grains (equipment estimates 18.9 L) | 19.4 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 19.6 L) | 19.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 29 |
Boil off losses | -6.2 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 23 |
Hops absorption losses (whirlpool, hop stand) | -0.5 |
Top off amount | 0.5 |
Going into fermentor | 23 |
Total: | 35.2 |
Equipment Profile Used: | System Default |