Ruby G DIPA - Beer Recipe - Brewer's Friend

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Ruby G DIPA

236 calories 20.6 g 375 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Jason
No Chill: 10 minute extended hop boil time
Calories: 236 calories (Per 375ml)
Carbs: 20.6 g (Per 375ml)
Created: Friday October 9th 2020
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1.068
1.012
7.3%
59.6
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.28 kg United Kingdom - Pale 2-Row4.28 kg Pale 2-Row 38 2.5 62.8%
0.33 kg New Zealand - Wheat Malt0.33 kg Wheat Malt 35.4 2.13 4.8%
0.12 kg New Zealand - Light Crystal Malt0.12 kg Light Crystal Malt 35.4 31.98 1.8%
0.16 kg German - Carapils0.16 kg Carapils 35 1.3 2.3%
0.16 kg German - Acidulated Malt0.16 kg Acidulated Malt 27 3.4 2.3%
0.06 kg United Kingdom - Cara Malt0.06 kg Cara Malt 35 17.5 0.9%
1.50 kg Grapefruit1.5 kg Grapefruit - (late fermenter addition) 2.75 0 22%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
6.81 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Pacific Gem12 g Pacific Gem Hops Pellet 15.4 Boil 60 min 20.33 4.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 45 min 29.69 7.8%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 5.6 Whirlpool at 82 °C 10 min 3.77 19.5%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 10 min 5.8 19.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 9.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 19.5%
50 g Yakima Valley Hops - Cashmere50 g Cashmere Hops Pellet 5.6 Dry Hop 2 days 19.5%
257 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Grapefruit Zest Flavor Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 74 °C 67 °C 60 min
21 L Sparge 74 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 18.9 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.6 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 23
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Ruby Grapefruit Primary Fermentation addition;

  • 6 Ruby Grapefruits, 1 Litre Ruby Grapefruit Juice
  • 0.5kg Ruby Grapefruit Pulp, extracted from the Juicer
  • 0.15kg Ruby Grapefruit Zest from 5 Ruby Grapefruits
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  • Last Updated: 2021-10-31 08:50 UTC