Witch's Brew - Beer Recipe - Brewer's Friend

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Witch's Brew

197 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday October 9th 2020
1.060
1.011
6.5%
17.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb American - Red Wheat3.85 lb Red Wheat 38 2.5 64.9%
1.22 lb Briess - Brewers Malt 2-Row1.22 lb Brewers Malt 2-Row 37 1.8 20.6%
0.53 lb Munich Malt0.53 lb Munich Malt 36 7 8.9%
0.33 lb American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L 34 40 5.6%
5.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Nugget0.15 oz Nugget Hops Pellet 13.4 Boil 60 min 17.22 100%
0.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange juice Other Boil 10 min.
0.50 each Orange rind Other Boil 10 min.
0.50 tsp vanillla bean Spice Boil 10 min.
3 each Allspice Spice Boil 15 min.
1 each Cinnamon stick Spice Boil 15 min.
3 each Clove Spice Boil 15 min.
1 each Nutmeg Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.60 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 71 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 5.79 23.2  
Mash volume with grains (equipment estimates 5.57 g | 22.3 qt) 6.27 25.1  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.4 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.6 10.4  
Volume into fermentor 2.6 10.4  
Total: 5.79 23.2
Equipment Profile Used: System Default
"Witch's Brew" American Amber Ale beer recipe by tylerhindman. BIAB, ABV 6.45%, IBU 17.22, SRM 7.75, Fermentables: (Red Wheat, Brewers Malt 2-Row, Munich Malt, Caramel / Crystal 40L) Hops: (Nugget) Other: (Orange juice, Orange rind, vanillla bean, Allspice, Cinnamon stick, Clove, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-10 02:09 UTC