NZ Bitter
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pacific Gem25 g Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
26.45 |
71.4% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
1.37 |
28.6% |
35 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.6 |
Mash volume with grains (equipment estimates 1 L)
|
19 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 4.2 L)
|
1.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 13.7 L)
|
11 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
5 |
Top off amount
|
18 |
Going into fermentor
|
23 |
Total:
|
17.1
|
Equipment Profile Used: |
System Default |
"NZ Bitter" Ordinary Bitter beer recipe by jmc. All Grain, ABV 5.22%, IBU 27.82, SRM 10.16, Fermentables: (Ale Malt, Medium Crystal Malt) Hops: (Pacific Gem, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2020-10-09 00:56 UTC