Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13.50 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.5% | |
1 lb | United Kingdom - Crystal 60L | 34 | 60 | 5.4% | |
1 lb | Briess - Barley, Flaked | 32.2 | 1.4 | 5.4% | |
13 oz | American - Roasted Barley | 33 | 300 | 4.4% | |
13 oz | United Kingdom - Pale Chocolate | 33 | 207 | 4.4% | |
8 oz | German - Wheat Malt | 37 | 2 | 2.7% | |
12 oz | Lactose (Milk Sugar) | 41 | 1 | 4.1% | |
294 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 27.39 | 66.7% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 4.97 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 ml | Vanilla extract | Spice | Boil | 0 min. | |
90 ml | Cocoa powder | Flavor | Boil | 0 min. | |
15 g | Chalk | Water Agt | Mash | 1 hr. | |
7 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Salt | Water Agt | Mash | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Infusion | -- | 152 °F | 60 min | |
16 qt | Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.61 | 26.4 |
Mash volume with grains | 8.02 | 32.1 |
Grain absorption losses | -2.2 | -8.8 |
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.39 | 37.6 |
Equipment Profile Used: | System Default |