C'est pas du gâteau #$!%* - Beer Recipe - Brewer's Friend

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C'est pas du gâteau #$!%*

296 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasseurs Sanford
Calories: 296 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Thursday October 8th 2020
1.088
1.027
8.1%
32.4
34.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 73.5%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.4%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.4%
13 oz American - Roasted Barley13 oz Roasted Barley 33 300 4.4%
13 oz United Kingdom - Pale Chocolate13 oz Pale Chocolate 33 207 4.4%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 2.7%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 4.1%
294 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.39 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.97 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Vanilla extract Spice Boil 0 min.
90 ml Cocoa powder Flavor Boil 0 min.
15 g Chalk Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 60 min
16 qt Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.4  
Mash volume with grains 8.02 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Add 3lbs cheery in primary after 2 days

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  • Last Updated: 2020-10-31 11:39 UTC