Hop forward #1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hop forward #1

225 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Byron
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Thursday October 8th 2020
1.073
1.018
7.2%
71.2
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.04 kg US - Pale 2-Row1.04 kg Pale 2-Row 37 1.8 74.3%
0.20 kg Joe White - Vienna Malt0.2 kg Vienna Malt 35.9 3.37 14.3%
0.08 kg New Zealand - Gladiator Malt0.08 kg Gladiator Malt 37.3 5.08 5.7%
0.08 kg New Zealand - Sour Grapes Malt0.08 kg Sour Grapes Malt 34 2.03 5.7%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Columbus3 g Columbus Hops Pellet 15 Boil 60 min 33.84 10.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 30 min 28.32 24.1%
9 g Motueka9 g Motueka Hops Pellet 7 Whirlpool 0 min 9 31%
5 g Cascade5 g Cascade Hops Pellet 7 Dry Hop 5 days 17.2%
5 g Motueka5 g Motueka Hops Pellet 7 Dry Hop 5 days 17.2%
29 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Potts Hills, Sydney
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.6 L) 10.3
Mash volume with grains (equipment estimates 12.5 L) 11.2
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.5 L) 5
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5 L) 3.5
Total: 10.3  
Equipment Profile Used: System Default
"Hop forward #1" American IPA beer recipe by Byron. BIAB, ABV 7.23%, IBU 71.16, SRM 5.9, Fermentables: (Pale 2-Row, Vienna Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Columbus, Cascade, Motueka)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 06:51 UTC