OakWood - Beer Recipe - Brewer's Friend

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OakWood

166 calories 13.1 g 12 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blue
Calories: 166 calories (Per 12ml)
Carbs: 13.1 g (Per 12ml)
Created: Thursday October 8th 2020
1.051
1.007
5.8%
32.6
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 38.5%
0.50 kg Flaked Rice0.5 kg Flaked Rice 40 0.5 12.8%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 0 17.9%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 5.1%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 25.6%
3.90 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.21 8.3%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 21.37 25%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5 Boil 15 min 2.9 16.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.17 16.7%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5 Boil 0 min 33.3%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 71.4 °C 65 °C 60 min
14.2 L Sparge -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 25.7
Mash volume with grains (equipment estimates 31.8 L) 27.8
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21 L) 20
Total: 25.7  
Equipment Profile Used: System Default
"OakWood" International Pale Lager beer recipe by Blue. BIAB, ABV 5.83%, IBU 32.64, SRM 6.06, Fermentables: (BEST Pilsen, Flaked Rice, Cane Sugar, Crystal Medium, Maris Otter pale) Hops: (East Kent Goldings, Sorachi Ace, Fuggles) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-06 18:18 UTC