Café framboise pale ale - Beer Recipe - Brewer's Friend

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Café framboise pale ale

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.209 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday October 8th 2020
1.057
1.016
5.4%
26.1
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 91.7%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.7%
0.25 kg Briess - Carapils Malt0.25 kg Carapils Malt 34.5 1.5 4.6%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.8 Boil at 100 °C 60 min 22.31 40%
30 g Centennial30 g Centennial Hops Pellet 8.8 Whirlpool at 80 °C 10 min 3.81 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Coffee Beans Spice Secondary 1 days
0.80 kg Raspberries Spice Secondary 7 days
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 7 14 26 23 31.8
J'arrive pas à faire synchroniser le water calculator avec la recette. Et j'ai perdu mes données d'ajout de sels. Esti. Mais bon. Un jour, je vais comprendre comment comment ce criss de site.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains (equipment estimates -3.5 L) 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 9.7 L) 24.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 15.3
Going into fermentor 20.8
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Après une semaine, la bière était déjà délicieuse. J'y ai rajouté 800g de framboises broyées pour une semaine. Goûté quelques jours plus tard, la quantité était parfaite. Testé dans une bouteille des grains entiers de café noir pour 24h à la température de la pièce, l'équivalent de 80g pour les 20L. Très bon goût, café un peu trop présent, donc rajusté à la baisse à 60g à mettre dans la tourie.

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  • Last Updated: 2020-11-24 16:22 UTC