Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

252 calories 26.6 g 500 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.18 liters
Post Boil Size: 12.17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 252 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Thursday October 8th 2020
1.054
1.014
5.1%
35.3
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 87%
150 g German - CaraMunich II150 g CaraMunich II 34 46 4.3%
150 g Crisp Malting - Chocolate Malt150 g Chocolate Malt 32.66 450 4.3%
150 g United Kingdom - Roasted Barley150 g Roasted Barley 29 550 4.3%
3,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 60 min 27.02 71.4%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 8.3 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
275 g lactose Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.2 L) 22.5
Mash volume with grains (equipment estimates 24.5 L) 24.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 12 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.2 L) 12
Total: 22.5  
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by JonathanG. BIAB, ABV 5.13%, IBU 35.32, SRM 39.11, Fermentables: (Maris Otter Pale, CaraMunich II, Chocolate Malt, Roasted Barley) Hops: (Fuggles) Other: (lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-21 20:18 UTC