| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | US - Pale 2-Row | 37 | 1.8 | 80% | |
| 1 kg | German - Wheat Malt | 37 | 2 | 20% | |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum | Leaf/Whole | 11.3 | Boil | 60 min | 18.81 | 7% | |
| 100 g | First Gold | Fresh | 7.5 | Boil | 15 min | 6.88 | 46.5% | |
| 100 g | First Gold | Fresh | 7.5 | Boil | 5 min | 2.77 | 46.5% | |
| 215 g / $ 0.00 | ||||||||
| Method: sucrose Amount: 150.7 g Temp: 20 °C CO2 Level: 2.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.3 L | Strike | 74 °C | 67 °C | 60 min | |
| 20.4 L | Sparge | 77 °C | 77 °C | 30 min | |
|
Starting Mash Thickness:
2.6 L/kg Starting Grain Temp: 20 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.6 L/kg | 13 |
| Mash volume with grains | 16.3 |
| Grain absorption losses | -5 |
| Remaining sparge water volume (equipment estimates 22.7 L) | 21.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -1.1 |
| Post boil Volume (equipment estimates 23 L) | 23.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.5 L) | 23 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
