Clowns on Velvet - Beer Recipe - Brewer's Friend

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Clowns on Velvet

207 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.84 gallons
Post Boil Size: 15.26 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John B Marsh
Calories: 207 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday October 8th 2020
1.064
1.006
7.7%
84.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 45.5%
10 lb American - Pilsner10 lb Pilsner 37 1.8 30.3%
4 lb American - Vienna4 lb Vienna 35 4 12.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 90 min 25.99 12.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 90 min 9.09 6.5%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.7 Boil 45 min 35.4 16.1%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 8.44 12.9%
3 oz Amarillo (8.6 AA)3 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 19.4%
3 oz Calypso3 oz Calypso Hops Pellet 13 Whirlpool at 180 °F 0 min 5.84 19.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 0 min 12.9%
15.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.68 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1.36 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
Omega Yeast Labs - All the Bretts OYL-218
Amount:
1.36 Each
Cost:
Attenuation (avg):
48%
Flocculation:
Low
Optimum Temp:
68 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
- Marsh Farmhouse Slurry
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 gal Infusion 152 °F 152 °F 120 min
2.7 gal Fly Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.83 gal (71.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.83 gal (23.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.2 gal (84.81 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 9.2 gal (36.81 qt) sparge/top-off. 18.56 74.3  
Strike water volume at mash thickness of 2.25 qt/lb 18.56 74.3  
Mash volume with grains 21.2 84.8  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 3.65 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.83 g | 71.3 qt) 17.84 71.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume (equipment estimates 15.19 g | 60.8 qt) 15.26 61  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.07 g | 60.3 qt) 15 60  
Total: 22.22 88.9
Equipment Profile Used: System Default
 
Notes

Perfect Hops treatment .... so smooth....no bitterness along the flavor profile...at all!! Cascade/Centennial and finish with Amarillo and Mosaic is a powerful combination......then brett it up and oh my lord!!!one of my best so far in terms of quality and drinkability!!

Try it!! You'll like it!!

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  • Last Updated: 2024-05-07 02:33 UTC