Dakadellic Haze IPA V2 - Beer Recipe - Brewer's Friend

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Dakadellic Haze IPA V2

293 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.84 gallons
Post Boil Size: 3.34 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gino Clement
Calories: 293 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Thursday October 8th 2020
1.087
1.029
7.7%
24.4
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 23.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 23.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 20 min 13.12 12.5%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 11.29 12.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 2 days 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 2 days 12.5%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 15.1 Dry Hop 7 days 25%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Other 4 days
1 tsp Lactic Acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 145 °F 145 °F 20 min
3.5 gal 145 °F 154 °F 60 min
0.8 gal Sparge 172 °F 172 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.29 g | 9.1 qt) 2.09 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.84 15.4  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 2.58 g | 10.3 qt) 3.34 13.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.27 g | 13.1 qt) 2.5 10  
Total: 5.09 20.4
Equipment Profile Used: System Default
 
Notes

Adding vanilla on day 4-5 once fermentation starts to settle

Add @ mash
1 tsp L. Acid

add @ boil:
Gypsum (gram/gallon): 2
Calcium Chloride (gram/gallon): 1

7 gal -->
14g gypsum
7g cacl

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  • Last Updated: 2020-10-18 20:13 UTC