Valiant Brews - Pilot - Beer Recipe - Brewer's Friend

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Valiant Brews - Pilot

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.8 liters
Post Boil Size: 45.49 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James Wood
Hop Utilization: 99%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday October 8th 2020
1.042
1.008
4.5%
18.4
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Golden Promise7.5 kg Golden Promise 37 3 93.7%
0.50 kg Dingemans - Special B0.5 kg Special B 33.1 125 6.3%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 40 min 18.41 100%
100 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cuckfield
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.2 L. Suggest reducing initial water volume to 45.4 L and adding 2.8 L sparge/top-off.  
Strike water volume at mash thickness of 4.5 L/kg 36
Mash volume with grains 41.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 21.1 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 48.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 42 L) 45.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 45.5 L) 42
Total: 57.7  
Equipment Profile Used: System Default
 
Notes

First time brew only had hops in for 50g 30 mins, and 50g 10 mins. Had to do dry hop post fermentation to drive out further taste. Adjusted recipe to account for this, 100g for 40 mins

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  • Last Updated: 2020-12-22 15:54 UTC