WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.25 gal (689 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.25 gal (641 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 150.08 gal (600.3 qt)
126.88
507.5
Strike water volume at mash thickness of 1.75 qt/lb
126.88
507.5
Mash volume with grains
150.08
600.3
Grain absorption losses
-36.25
-145
Remaining sparge water volume
95.63
382.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 172.25 g | 689 qt)
186
744
Boil off losses
-2.25
-9
Post boil volume (equipment estimates 183.75 g | 735 qt)
170
680
Estimated amount in fermentor
170
680
Total:
222.5
890
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #340079. All Grain, ABV 5%, IBU 0, SRM 3.44, Fermentables: (Bohemian Pilsner, Acidulated Malt)