Russian imperial - Beer Recipe - Brewer's Friend

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Russian imperial

340 calories 32.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Thursday October 8th 2020
1.102
1.023
10.4%
50.9
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 57.1%
1.50 lb Molasses1.5 lb Molasses 36 80 9.5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb Honey Malt1 lb Honey Malt 37 25 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 39.04 66.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 7.5 16.7%
0.25 oz Warrior0.25 oz Warrior Hops Leaf/Whole 16 Boil 15 min 4.4 16.7%
1.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 7.33 29.3  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 7.75 31  
Grain absorption losses (steeping) -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.33 29.3
Equipment Profile Used: System Default
"Russian imperial" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 10.37%, IBU 50.94, SRM 48.39, Fermentables: (Dry Malt Extract - Light, Molasses, Black Patent, Biscuit, Roasted Barley, Chocolate Rye, Flaked Barley, Honey Malt) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 18:43 UTC