DunkelWeizner - Beer Recipe - Brewer's Friend

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DunkelWeizner

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 8th 2020
1.056
1.015
5.5%
14.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munich3 lb Munich 38 6 25.3%
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 42.1%
1 lb Weyermann - CaraWheat1 lb CaraWheat 31 45 8.4%
8 oz Weyermann - Caramunich Type 38 oz Caramunich Type 3 34 57 4.2%
2 lb Dark Munich2 lb Dark Munich 36 10 16.8%
6 oz Briess - Organic Caramel Malt - 120L6 oz Organic Caramel Malt - 120L 32.2 120 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.11 100%
1 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.2 20.8  
Mash volume with grains 6.15 24.6  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.04 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"DunkelWeizner" Dunkelweizen beer recipe by wisner93. All Grain, ABV 5.45%, IBU 14.11, SRM 15.32, Fermentables: (Munich, Pale Wheat, CaraWheat, Caramunich Type 3, Dark Munich, Organic Caramel Malt - 120L) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-18 15:06 UTC