*Mr. Beer - Running with the Dev-Ale - Beer Recipe - Brewer's Friend

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*Mr. Beer - Running with the Dev-Ale

208 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 0.4 gallons
Pre Boil Gravity: 1.285 (recipe based estimate)
Post Boil Gravity: 1.356 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday October 8th 2020
1.063
1.015
6.3%
1.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Amber1.87 lb Liquid Malt Extract - Amber 35 10 41.8%
17.62 oz Liquid Malt Extract - Light17.62 oz Liquid Malt Extract - Light 35 4 24.6%
16 oz Candi Syrup - Belgian Candi Syrup - D-18016 oz Belgian Candi Syrup - D-180 32 180 22.4%
63.54 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Red Wheat4 oz Red Wheat 38 2.5 5.6%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 0.68 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 0.79 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 0.28 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.5 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.1 g | 4.4 qt) 0.22 0.9  
Mash volume with grains (equipment estimates 1.1 g | 4.4 qt) 0.26 1.1  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.34 1.4  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 0.5 2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 0.4 1.6  
Top off amount 1.85 7.4  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
 
Notes

45 IBU goal.

1x can of Oktoberfest (21 IBUs ea)
2x packets of BrewMax LME SoftPack - Robust,

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  • Last Updated: 2020-10-08 23:33 UTC