Market Mild - Beer Recipe - Brewer's Friend

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Market Mild

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday October 8th 2020
1.046
1.014
4.1%
31.1
18.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg United Kingdom - Maris Otter Pale4.25 kg Maris Otter Pale 38 3.75 68.5%
0.25 kg Smoked Malt0.25 kg Smoked Malt 37 3 4%
0.40 kg United Kingdom - Brown0.4 kg Brown 32 65 6.5%
0.60 kg Belgian - Biscuit0.6 kg Biscuit 35 23 9.7%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.5%
0.30 kg Thomas Fawcett - Dark Crystal Malt II0.3 kg Dark Crystal Malt II 33 120 4.8%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Magnum33 g Magnum Hops Pellet 10.7 Boil 60 min 31.05 100%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Strike 73 °C 68 °C 60 min
23 L Sparge 78 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 24.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 37.1  
Equipment Profile Used: System Default
"Market Mild" Dark Mild beer recipe by migueledls. All Grain, ABV 4.11%, IBU 31.05, SRM 18.26, Fermentables: (Maris Otter Pale, Smoked Malt, Brown, Biscuit, Special B, Dark Crystal Malt II) Hops: (Magnum) Other: (Chalk, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-11 23:19 UTC