WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L
375
Strike water volume at mash thickness of 3 L/kg
375
Mash volume with grains
457.5
Grain absorption losses
-125
Remaining sparge water volume (equipment estimates 166.6 L)
180.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 415.7 L)
430
Boil off losses
-5.7
Post boil Volume
410
Going into fermentor
410
Total:
555.9
Equipment Profile Used:
System Default
"Scotch Ale" Scottish Heavy beer recipe by GLJ. All Grain, ABV 6.96%, IBU 0, SRM 27.17, Fermentables: (Pale Ale, Vienna, BEST Roasted Barley, Peated Malt)