Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

212 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 430 liters
Post Boil Size: 410 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 212 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Thursday October 8th 2020
16.8 °P
4.0 °P
7.0%
0.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
110 kg German - Pale Ale110 kg Pale Ale 39 4.64 88%
8 kg German - Vienna8 kg Vienna 37 9.18 6.4%
2 kg Bestmalz - BEST Roasted Barley2 kg BEST Roasted Barley 30 1279.41 1.6%
5 kg Peated Malt5 kg Peated Malt 38 5.17 4%
125 kg / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.7 L. Suggest reducing initial water volume to 45.4 L and adding 370.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 166.6 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 415.7 L) 430
Boil off losses -5.7
Post boil Volume 410
Going into fermentor 410
Total: 555.9  
Equipment Profile Used: System Default
"Scotch Ale" Scottish Heavy beer recipe by GLJ. All Grain, ABV 6.96%, IBU 0, SRM 27.17, Fermentables: (Pale Ale, Vienna, BEST Roasted Barley, Peated Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 16:29 UTC