Cream ale - Beer Recipe - Brewer's Friend

Cream ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 980 liters
Post Boil Size: 980 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday October 8th 2020

Amount	Fermentable	PPG	°L	Bill %
125 kg	Weyermann - Pale Ale125 kg Pale Ale	39	2.3	67.6%
35 kg	Weyermann - Vienna Malt35 kg Vienna Malt	37	3.5	18.9%
25 kg	Weyermann - Munich Type II25 kg Munich Type II	37	10	13.5%
185 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

125 kg

Weyermann - Pale Ale

2.3

67.6%

35 kg

Weyermann - Vienna Malt

3.5

18.9%

25 kg

Weyermann - Munich Type II

13.5%

185 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
450 g	Saaz450 g Saaz Hops	Pellet	3.5	Boil	60 min	4.37	31%
350 g	Willamette350 g Willamette Hops	Pellet	4.5	Boil	30 min	3.36	24.1%
650 g	Yakima Valley Hops - Sabro650 g Sabro Hops	Pellet	15.1	Whirlpool	5 min	5.01	44.8%
1,450 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

450 g

Saaz

Pellet

3.5

Boil

60 min

4.37

31%

350 g

Willamette

Pellet

4.5

Boil

30 min

3.36

24.1%

650 g

Yakima Valley Hops - Sabro

Pellet

15.1

Whirlpool

5 min

5.01

44.8%

1,450 g / $ 0.00

Amount	Variety	IBU	Bill %
450 g	Saaz (Pellet) 450 g Saaz (Pellet) Hops	4.37	31%
350 g	Willamette (Pellet) 350 g Willamette (Pellet) Hops	3.36	24.1%
650 g	Yakima Valley Hops - Sabro (Pellet) 650 g Sabro (Pellet) Hops	5.01	44.8%
1,450 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Start Temp	Target Temp	Time
	56 °C	56 °C	5 min
	64 °C	64 °C	30 min
	72 °C	72 °C	30 min
	78 °C	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

56 °C

5 min

64 °C

30 min

72 °C

30 min

78 °C

5 min

Starting Mash Thickness: 1.5 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 989.7 L. Suggest reducing initial water volume to 45.4 L and adding 944.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 399.6 L	277.5
Strike water volume at mash thickness of 1.5 L/kg	277.5
Mash volume with grains (equipment estimates 396.4 L)	399.6
Grain absorption losses	-185
Remaining sparge water volume (equipment estimates 898.1 L)	888.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 989.7 L)	980
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4
Post boil Volume	980
Hops absorption losses (whirlpool, hop stand)	-3.3
Top off amount	3.3
Going into fermentor	980
Total:	1165.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 989.7 L. Suggest reducing initial water volume to 45.4 L and adding 944.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 399.6 L

277.5

Strike water volume at mash thickness of 1.5 L/kg

277.5

Mash volume with grains (equipment estimates 396.4 L)

399.6

Grain absorption losses

-185

Remaining sparge water volume (equipment estimates 898.1 L)

888.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 989.7 L)

980

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4

Post boil Volume

980

Hops absorption losses (whirlpool, hop stand)

-3.3

Top off amount

3.3

Going into fermentor

980

Total:

1165.9

Equipment Profile Used:

System Default