Cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream ale

131 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 980 liters (fermentor volume)
Pre Boil Size: 1010 liters
Post Boil Size: 980 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday October 8th 2020
1.043
1.010
4.3%
14.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg German - Pale Ale125 kg Pale Ale 39 2.3 71.4%
20 kg Weyermann - CARABELGE20 kg CARABELGE 34 13.6 11.4%
30 kg Bestmalz - BEST Vienna30 kg BEST Vienna 37 3.8 17.1%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Saaz450 g Saaz Hops Pellet 3.5 Boil 60 min 4.41 30%
300 g Willamette300 g Willamette Hops Pellet 4.5 Boil 300 min 4.16 20%
750 g Yakima Valley Hops - Sabro750 g Sabro Hops Pellet 15.1 Whirlpool 5 min 5.78 50%
1,500 g / $ 0.00
 
Yeast
- Us04
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3676 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L 56 °C 56 °C 5 min
500 L 64 °C 64 °C 30 min
500 L 70 °C 70 °C --
78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 989.45 L. Suggest reducing initial water volume to 45.4 L and adding 944.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 754.25 L 638.8
Strike water volume at mash thickness of 3.7 L/kg 638.8
Mash volume with grains (equipment estimates 750.5 L) 754.3
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 526.6 L) 547.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 989.5 L) 1010
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 980
Hops absorption losses (whirlpool, hop stand) -3.8
Top off amount 3.8
Going into fermentor 980
Total: 1185.9  
Equipment Profile Used: System Default
"Cream ale" Cream Ale beer recipe by Brewer #336974. All Grain, ABV 4.31%, IBU 14.35, SRM 4.94, Fermentables: (Pale Ale, CARABELGE, BEST Vienna) Hops: (Saaz, Willamette, Sabro)
Last Updated and Sharing
 
195
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-08 15:14 UTC