Mid nite magic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mid nite magic

256 calories 32.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 1.77 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Post Boil Gravity: 1.216 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Thursday October 8th 2020
1.076
1.027
6.5%
23.4
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 54.5%
2 lb Briess - DME Traditional Dark2 lb DME Traditional Dark 44.6 30 18.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 9.1%
1 lb Briess - Organic Roasted Barley1 lb Organic Roasted Barley 33.1 300 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops Pellet 4.8 Boil at 212 °F 60 min 16.61 50%
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil at 212 °F 10 min 6.77 50%
2 oz / $ 0.00
 
Yeast
White Labs - WLP 004
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.08 g | 12.3 qt) 3 12  
Mash volume with grains (equipment estimates 3.08 g | 12.3 qt) 3.24 13  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 3.35 g | 13.4 qt) 3.27 13.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.77 7.1  
Top off amount 3.23 12.9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.23 24.9
Equipment Profile Used: System Default
"Mid nite magic" Sweet Stout beer recipe by Brewer Dick. Partial Mash, ABV 6.52%, IBU 23.38, SRM 45.36, Fermentables: (LME Golden Light, DME Traditional Dark, Carapils (Dextrine Malt), Chocolate, Organic Roasted Barley) Hops: (Mount Hood (4.8 AA), Brewer's Gold)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-12 23:09 UTC