Snowball - Beer Recipe - Brewer's Friend

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Snowball

253 calories 26 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday October 8th 2020
1.076
1.019
7.5%
8.8
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 69.2%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
15.50 oz Proximity - Malted Oats15.5 oz Malted Oats 29.9 2.5 7.4%
15.50 oz American - White Wheat15.5 oz White Wheat 40 2.8 7.4%
8.30 oz German - CaraMunich II8.3 oz CaraMunich II 34 46 4%
8.30 oz American - Vienna8.3 oz Vienna 35 4 4%
8.30 oz American - Caramel / Crystal 60L8.3 oz Caramel / Crystal 60L 34 60 4%
8.30 oz American - Caramel / Crystal 40L8.3 oz Caramel / Crystal 40L 34 40 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Mash 0 min 2.98 3.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 3.4 3.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.38 3.3%
2.75 oz Barth-Haas - Cashmere2.75 oz Cashmere Hops Pellet 8.5 Dry Hop 3 days 18%
5.50 oz Centennial5.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 36.1%
2.75 oz Barth-Haas - Cashmere2.75 oz Cashmere Hops Pellet 8.5 Dry Hop 0 days 18%
2.75 oz Barth-Haas - Sabro2.75 oz Sabro Hops Pellet 14 Dry Hop 0 days 18%
15.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb lactose Other Mash 0 min.
 
Yeast
BSI - A-56 Chico Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.79 g | 27.2 qt) 7.26 29  
Mash volume with grains (equipment estimates 6.79 g | 27.2 qt) 7.56 30.2  
Grain absorption losses (steeping) -0.5 -2  
Hops absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.26 29
Equipment Profile Used: System Default
"Snowball" American IPA beer recipe by Brewer #336972. Extract, ABV 7.5%, IBU 8.77, SRM 12.29, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Malted Oats, White Wheat, CaraMunich II, Vienna, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Cashmere, Sabro) Other: (lactose)
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  • Last Updated: 2021-10-22 21:29 UTC