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Awesome Recipe

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday October 8th 2020
1.050
1.011
5.2%
33.6
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Weyermann - Pale Ale70 kg Pale Ale 39 2.3 83.3%
7 kg German - CaraMunich II7 kg CaraMunich II 34 46 8.3%
7 kg Weyermann - Carahell7 kg Carahell 34 10 8.3%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Chinook300 g Chinook Hops Pellet 13 First Wort 0 min 28.31 33.3%
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 5.33 16.7%
150 g Citra150 g Citra Hops Pellet 11 Boil 0 min 16.7%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop 0 days 16.7%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
175 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Decoction 55 °C 65 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.7 L. Suggest reducing initial water volume to 45.4 L and adding 363.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 362.04 L 306.6
Strike water volume at mash thickness of 3.7 L/kg 306.6
Mash volume with grains 362
Grain absorption losses -84
Remaining sparge water volume (equipment estimates 187 L) 218.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.7 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 400
Going into fermentor 400
Total: 524.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #333727. All Grain, ABV 5.19%, IBU 33.64, SRM 7.99, Fermentables: (Pale Ale, CaraMunich II, Carahell) Hops: (Chinook, Cascade, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-08 14:51 UTC