Beer for Breakfast - Beer Recipe - Brewer's Friend

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Beer for Breakfast

461 calories 50 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.74 gallons
Post Boil Size: 6.24 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 12oz)
Carbs: 50 g (Per 12oz)
Created: Thursday October 8th 2020
1.136
1.039
12.7%
57.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 67.7%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 7.7%
2.50 lb Aromatic Malt2.5 lb Aromatic Malt 35 20 7.7%
2 lb Dark Munich2 lb Dark Munich 36 10 6.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 4.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 3.1%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 3.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz CTZ1.3 oz CTZ Hops Pellet 15.5 Boil 90 min 39.97 34.2%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 17.81 65.8%
3.80 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 713 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing strike water volume to 9.4 gal (37.6 qt) and adding 4.82 gal (19.28 qt) sparge/top-off. 14.22 56.9  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.05 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 9.91 g.    
Strike water volume at mash thickness of 1.75 qt/lb 14.22 56.9  
Mash volume with grains 16.82 67.3  
Grain absorption losses -4.06 -16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.39 g | 33.6 qt) 7.74 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.24 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.24 g | 25 qt) 6 24  
Total: 12.05 48.2
Equipment Profile Used: System Default
"Beer for Breakfast" American Stout beer recipe by Brewer #336873. All Grain, ABV 12.67%, IBU 57.78, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Aromatic Malt, Dark Munich, Chocolate, Black Patent, Dark Munich Malt 30L) Hops: (CTZ, East Kent Goldings)
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  • Last Updated: 2020-10-23 20:45 UTC